AERATION AND CONTINUOUS PROCESS LINES FOR BAKERY, DAIRY AND CONFECTIONERY PRODUCTS
WHETHER IT'S A MARSHMALLOW OR SOUFFLE, CREAMS FOR SANDWICH BISCUITS AND WAFERS, AERATED CHOCOLATE OR FILLINGS FOR PRALINES, JAMS AND JELLIES, ICINGS FOR PASTRY AND DONUTS, FRENCH NOUGAT OR TORRONE, SPONGECAKE BATTER AERATION FOR MUFFINS AND CUPCAKES OR FILLINGS FOR MACARONS, JELLY FOR JAFFA CAKE, MOUSSES IN DAIRY INDUSTRY, CANDY BARS, YOU NAME IT - WE HAVE EXPERTISE, KNOWHOW AND GLOBAL EXPERIENCE WITH DOZENS OF WORLDWIDE FAMOUS BAKERY, DAIRY AND CONFECTIONERY PRODUCTS TO MAKE YOUR IDEA COME TO LIFE AND SHINE
MARSHMALLOW
TFT Tanis Food Tec is the leading world manufacturer of complete lines for all types of extruded and deposited marshmallow.​​
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TFT has decades of experience in developing cutting-edge innovations in marshmallows production and building complete industrial robust production lines capable of running 24/7 which bring joy to consumers and non-stop sweet profits :-) to our customers
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TYPES OF MARSHMALLOWS YOU ARE ABLE TO PRODUCE ON OUR LINES
SANDWICH BISCUITS, MACARONS AND WAFERS
TFT Tanis Food Tec has designed and manufactured production solutions for many of world's famous biscuit and cookie sandwiches and best-selling wafer creations.​​
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We will help you to set up your complete production of sandwich biscuits, macarons or wafers. We've got answers to any and every of your process and technology questions.
Don't waste time, you've got product ideas? we've got technology and machinery to make the become reality!
JAFFA CAKES
Jaffa Cake is a popular and successful product in many countries. Proper jelly on top of a soft spongy biscuit base could be tricky. Unless you know how to handle it. We know it in and out and will enjoy helping you make your perfect Jaffa Cake! ​​
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NOUGAT, TURRÓN AND TORRONE
A real classic product that has made its way from the Middle East and Mediterranean to the rest of the planet. The basic recipe consisted of honey, egg whites and nuts or dried fruit. In modern times the use of additional and different ingredients has resulted in a large variety of tastes, types and colours. Nougat is also a perfect base to top with caramel and enrobe with chocolate. Making it a best-selling favourite of both consumers and manufacturers. It is also a perfect sweet to serve to the growing gluten-free market. Whatever variety you wish to make, you find all necessary components in our range of continuous nougat production lines. TFT has a special program available to support you with complete development of the product: from product idea to end product coming of the line ​​
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COMPLETE PRODUCTION LINE SOLUTIONS
THE RIGHT MACHINERY FOR EVERY PURPOSE
CAKES AND OTHER BAKERY PRODUCTS
Cake comes in many varieties (muffins, cupcakes, madeleines, financier, Swiss Rolls etc.) and each variety differs in appearance, taste, recipe or production process. Traditionally cake always contains the same ingredients: flour, eggs, sugar and a fat component. For industrial production the basic recipe is expanded with functional ingredients to prolong shelf life and improve eating properties. However, the end product must be more or less sponge like. We help you by building a custom cake production line, completely according to your specific requests and the latest quality standards. If needed our team of technologists can assist you with complete recipe development and translate it into a production process.​​​
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MORE ABOUT EQUIPMENT FOR CAKES, TARTLETS AND OTHER BAKERY PRODUCTS
TFT-marshmallow-make-up-line
TFT-blending-mixing-system
TFT-buffer-tanks
TFT-automated-ingredient-weigher
TFT-batch-mixing-premixers
TFT-batch-cooker
TFT-continuous-dual-aerator
