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ALL OF THE KNOWLEDGE AND EQUIPMENT TO MAKE CANDIES,
GUMS AND JELLIES

WHATEVER SHAPES, TEXTURES, FLAVORS AND SPECIAL INGREDIENTS YOU WANT FOR YOUR CANDY, WE PROVIDE THE EQUIPMENT, KNOW-HOW, GUIDANCE AND INSPIRATION

CRAZY

ABOUT

CANDY

PRODUCTION

YOUR PERFECT PRODUCTION LINE

Creating perfect gummies and jellies doesn’t just happen by chance. It takes a harmonious combination of ingredients, equipment, and know-how. Every jewel of taste, texture and nutritional preference is the result of precise chemistry and processing. Tanis helps you get everything right, every time, by providing suitable production lines for many different confectionery products.
Tell us what types of candy you want to make and we’ll show you how

NEW

SWEETS FOR HEALTHY LIVING

pectin or gelatine jelly mass premix preparation
jelly coil cooker with vacumizer
blending flavors and colors into sugar candy mass

KITCHEN

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PREPARATION 

Weighing & mixing ingredients 

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COOKING

Heating & vacuumizing  

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BLENDING

Flavor, color & more  

COMPLETE PRODUCTION LINE SOLUTIONS 

THE RIGHT MACHINERY FOR EVERY PURPOSE 

gel starch moulding line

MOULDING

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MOULDING

Starch & non-starch 

jelly or gummy mass conditioning room

CONDITIONING

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CONDITIONING

Optimal drying   

gummy or jelly oiling and sugar sanding

FINISHING

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FINISHING 

Oiling & sugar sanding  

GUMS & JELLIES

STARCH MOULDING

1. Candies are moulded in starch-filled trays 

2. High flexibility to switch between different shapes and sizes  

3. Suitable for a wide range of recipes and drying cycles 

GUMS & JELLIES

NON-STARCH MOULDING

1. Candies are moulded in unique plastic trays 

2. Trays are easily cleaned, to avoid cross-contamination  

3. Takes up less floor space and eliminates starch  

OTHER KINDS OF 
SWEETS & CANDIES

FONDANT & CREAMS

HARD CARAMEL CANDY

TOFFEE, CARAMELS & FUDGE 

NOUGAT & CANDY BARS

CHEWY PRODUCTS 

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