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confectonery - sugar candies, gums, jelies
SUGAR CANDIES, GUMS, JELLIES & BARS
HARD CANDIES
SOFT CANDIES
GELATINE JELLIES
PECTIN JELLIES
CHEWY CANDIES
TOFFEE
NOUGAT
FONDANTS
AERATED MASSES
MARSHMALLOW
CARAMELS
BRITTLE
HALVA
CANDYBARS
CEREAL AND GRANOLA BARS
PROTEIN BARS
INGREDIENTS WEIGHING - DOSING - MIXING
MASS COOKING
TOFFEE COOKER
MASS CARAMELIZATION
MASS AERATION
FONDANT MASS BEATING AND PREPARATION
MARSHMALLOW PRODUCTION
DEPOSITING, MOULDING AND FORMING
LOLLIPOP DEPOSITING
CANDIES, GUMMIES AND JELLIES FINISHING
SUGAR SANDERS AND OILERS
PRODUCTION OF CANDYBARS, CEREAL AND GRANOLA BARS, PROTEIN & HEALTHY BARS
INGREDIENTS WEIGHING - DOSING - MIXING






MASS COOKING








TOFFEE COOKER
MASS CARAMELIZATION
FONDANT MASS BEATING AND PREPARATION




MASS AERATION




MARSHMALLOW PRODUCTION

DEPOSITING, MOULDING AND FORMING
LOLLIPOP DEPOSITING





CANDIES, GUMMIES AND JELLIES FINISHING
SUGAR SANDERS AND OILERS


PRODUCTION OF CANDYBARS, CEREAL AND GRANOLA BARS, PROTEIN & HEALTHY BARS


BISCUIT-COOKIES PRODUCTION
ROTARY MOULDING FOR BISCUITS AND CRACKERS



COOKIES SANDWICHING & CREAMING




BISCUITS EXTRUDERS AND DEPOSITORS







confectionery - biscuits
WAFER PRODUCTION
FLAT WAFER LINE



WAFER CONES PRODUCTION


HOLLOW WAFERS PRODUCTION


WAFER STICKS & ROLLS



confectionery - wafers
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