NOUGAT, TURRÓN AND TORRONE
MONTELIMAR - NUTS ABOUT HONEY!
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Nougat has its ancient roots firmly in the Mediterranean and Middle East. But who else than the French to make it a confection delicacy with the city of Montélimar as its epicentre. In fact, there are two types of nougat and the Montélimar is the softer, chewier type due to the egg whites in its recipe. Industrial production is as delicate as its final product. It requires complete and continuous control over parameters such as cooking temperature of the sugar or honey, the aeration of the egg whites (albumen), and the mixing of albumen into the cooked syrup, then carefully adding inclusions like nut and fruit pieces into the mix. TFT helps you with software controlled, continuous process equipment. Parameters of all equipment can be run by one operator. Making sure your final product is worthy of carrying the name Montélimar.
For complete solutions there is a close cooperation with Tanis Confectionery
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CANDY BAR - COSMIC TASTE!
This iconic product is a chocolate covered bar, made of vanilla or chocolate nougat that is topped with caramel and enrobed with chocolate. The typical filling is an albumen based nougat type, that requires aeration, cooking and mixing. If you consider adding this world famous product to your portfolio our specialist team can help you from product idea to finished product coming off the line. According to your specific requests, we design and build a fully automated production line for your nougat bar.
For complete production lines TFT works closely together with Tanis Confectionery.
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INCLUSIONS - MORE IS MORE!
To make an iconic nougat bar even better, add inclusions: nut particles, dried fruit, chocolate chips, rise crisps or powders. Choice is abundant so you decide which ones will best suit your market. Nougat is a temperature sensitive product and the particles need to be blended or folded into the mass in the most gentle manner. To guarantee this in batch production is a challenge, to guarantee this process in a modern continuous system is a specialism. Our specialism, and we like to share it with you. Providing you with a custom made production line that includes loss-in-weight metering of ingredients, continuous mixing, complete control of all parameters and built-in CIP (cleaning in place) system.
For complete production lines TFT works closely together with Tanis Confectionery
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